s Whipped Topping s

      Yields: 12 Servings

KEYWORDS (edit):  Vegan Snacks Desserts

Ingredients

1 cup Soft tofu
4 tb Canola oil
2 tb Honey
1/2 tsp Lemon juice
1 1/2 tsp Vanilla use white vanilla if you can
1/8 tsp Salt


 
Instructions
 Can make 3 days in advance. Chill thoroughly as topping. Can use as ingredient immediately.
Makes 1 1/2 cups or 12 two TB servings.

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Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 12
Amount Per Serving
Calories:  52
Calories from fat: 39 (74% of tot cal)

% Daily Value*
Total Fat   4g 7%
     Saturated Fat  0g 2%
Cholesterol   0mg 0%
Sodium   25mg 1%
Total Carbo    3g 1%
     Dietary Fiber   0g 0%
     Sugars    3g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.


Rector Family Recipies