s Potatoe Carrot Latkes s

      Yields: 6 Servings

KEYWORDS (edit):  Vegan Side Dish

Ingredients

Canola Oil for frying
1 (24-ounce) bag shredded potatoes for hash browns available on dairy aisle of market
1 large carrot peeled
1 medium onion peeled
2 teaspoons salt
1 teaspoon baking powder
3 tablespoons matzo meal cracker meal or flour
2 cups chunky apple sauce
1 cinnamon stick
1/2 cup Flax seed Goop (egg replacer for 2 eggs) boil ground flax seed


 
Instructions
 Heat 1/2-inch oil in a large skillet over medium to medium high heat. To test oil, add a piece of bread to the pan. It should turn golden brown in a ten-count. Adjust heat, as necessary.

Place potatoes in a large bowl. Using a hand grater, grate the carrot and onion into the bowl. Add beaten eggs to the bowl. Add salt and baking powder, then sprinkle in meal or flour. Combine vegetables and meal with a wooden spoon. Drop mixture into oil in 3-inch mounds, press down gently with spatula to form patties.

Fry in batches of 4 to 6 patties depending on the size of your skillet, 1-inch apart, until golden, about 3 minutes on each side. Put chunky applesauce and the cinnamon stick in a saucepan over medium heat and warm for 3 to 4 minutes.

Drain latkes on paper towels or parchment lined tray. Serve with warm applesauce.


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Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 6
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.


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