s Old Fashioned Cornbread s

      Yields: 12 Servings

KEYWORDS (edit):  Vegan Side Dish Bread

Ingredients

3 cups Cornmeal
1 cup Wheat flour
2 tsp Salt
2 tsp Baking soda
4 tb Lemon juice
4 cups Soy milk
-- EGG REPLACER --
4 tb Soy flour
8 tb Water


 
Instructions
 Ingredients
• 3 cups stone-ground cornmeal
• 1 cup wheat flour
• 2 teaspoon salt
• 2 teaspoon baking soda
• 4 tablespoon lemon juice
• 4 cups soymilk
• Egg Replacer for 4 eggs (4 TB soy flour, 8 TB water)

Directions:
Heat oven to 450 degrees.
Choose pan which will determine thickness of bread. This bread does not raise much.

Mix cornmeal, flour, salt, and baking soda together. Mix lemon juice with soymilk. Add soured soymilk and egg replacer to cornmeal mixture, stir well.
Pour batter into pan, and return to oven. Bake 10-20 minutes depending on pan size, oven, and desired level of doneness. Test with a fork if unsure. When done, turn out onto serving platter immediately and serve warm!
Serves Approx 16


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Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 12
Amount Per Serving
Calories:  1
Calories from fat: 0 (0% of tot cal)

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   603mg 25%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     5%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.


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