s Hummis s

      Yields: 8 Servings

KEYWORDS (edit):  Vegan Food Processor Main Dish Hors dOeuvres Condiments

Ingredients

4 cloves Garlic minced/mashed
2 can (16 oz) Garbonzo Beans (Chick Peas) drained, reserve 1/2 liquid
2/3 cup Tahini roasted not raw
1/3 cup Lemon juice fresh
1/2 cup Reserved garbonzo beans liquid or water if you forgot
1/4 cup Olive oil
1/2 tsp Salt
-- FOR SPICY ADD THE FOLLOWING --
1/4 scant Cayenne powder
1/3 cup Pepperocini chopped
--OPTIONAL --
1 Whole wheat pitas
Canola Oil rubbed on pitas


 
Instructions
 Blend all in food processor.


To serve on pitas, rub pitas with canola oil. Bake 350-400 for 6 minutes.
Makes about 3 cups.



The regular hummus takes 2 tsp cumin and 1 tsp chili powder. I don't care if that myself. I like the spicy version best.



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Rector Family Recipies