s Five Veggie Slaw s

      Yields: 4 Servings

KEYWORDS (edit):  Vegan Raw Vegetables Salads

Ingredients

1 lb Cabbage shredded
1 large Bell pepper - red thinly sliced
1 large Bell pepper thinly sliced
4 Green onions thinly sliced on angle
1 Cucumber halfed and thinly sliced
2 Limes juiced
1/4 cup Honey
3 tb Light colored oil
Salt and pepper


 
Instructions
 Combine following vegetables in bowl:

1 lb shredded cabbage
1 lrg red bell pepper thinly sliced
1 lrg green pepper thinly sliced
4 scallions thinly sliced on angle
Cucumber halved lengthwise & thinly sliced


Whisk following together in small bowl:
2 limes juiced
1/4 cup honey
3 TB light colored oil

Drizzle over veggies.


Add Salt and pepper


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Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 4
Amount Per Serving
Calories:  93
Calories from fat: 2 (2% of tot cal)

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   21mg 1%
Total Carbo    26g 9%
     Dietary Fiber   3g 11%
     Sugars    24g  
Protein   2g  
Vitamin A       15% Vitamin C     81%
Calcium         6% Iron      8%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.


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