s De Lime Pie s

      Yields: 0

KEYWORDS (edit):  Vegan Food Processor Raw Desserts

Ingredients

-- CRUST -- optional
1/2 cup almonds. soaked 4 hours
1/2 cup pecans soaked 4 hours
1/2 cup sunflower seeds soaked 4 hours
1/2 cup pumpkin seeds soaked 4 hours
6 dates
1 Dash cinnamon
-- FILLING --
4 large limes
2 cups coconut meat ( 1 coconut)
1 1/2 cups dates
1/4 cup fresh orange juice
1/4 cup fresh lime juice
1 TB lime zest
1 TB agar-agar (thickening agent.. Try psyllium)


 
Instructions
 Place all crust ingredients in food processor and process.

Spread mixture into 8 inch glass pie pan.

Place all filling ingredients in processor and blend to creamy consistency.
Pour filling into crust and place in refrigerator. Let chill for 1 hour before serving.


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Nutrition Facts
Serving Size: 1
Servings Per Recipe: 1
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.


Rector Family Recipies