s Chocolate Mousee Pie s

      Yields: 4 Servings

KEYWORDS (edit): 

Ingredients

-- FILLING --
1/2 Avocado
1 tb Tahini
2/3 cup Almonds soaked overnight
2 tb Carob
2 tb Honey
1 tsp Vanilla
1/3 cup Water
-- PIE CRUST --
2 cups Almonds soaked overnight
5 Prunes
1/4 cup Honey
2 tb Unsweetened coconut unsweetened
1/2 tsp Vanilla
-- GARNISH --
Almonds whole


 
Instructions
 Pie Crust Instructions:
Mix in food processor, until chopped, well mixed, but still chunky. Press into glass pie dish. Dehydrate 12 hours at 105 degrees.


Filling Instructions:

Mix in food processor until well mixed, but still a little chunky. Pour into pie crust.


Garnish:
almonds, whole
Put a few whole almonds in center of pie for final touch.



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Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 4
Amount Per Serving
Calories:  101
Calories from fat: 0 (0% of tot cal)

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   2mg 0%
Total Carbo    26g 9%
     Dietary Fiber   0g 0%
     Sugars    26g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      1%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.


Rector Family Recipies