s Chocolate Fudge s

      Yields: 6 Servings

KEYWORDS (edit):  Vegan Food Processor Raw Snacks Desserts

Ingredients

1 cup Walnuts
1/2 cup Dates
1/8 cup Carob Little more if necessary
1/8 cup Water scant


 
Instructions
Place walnuts and dates in food processor and blend until smooth. (Doesn't really get smooth. do it for approximately 1-2 minutes

Blend in the carob then add water slowly. Will make dark solid ball. Its actually warm from the processing. Yummy!!!
Roll into small balls.
You can then roll in carob if desired.

Refrigerate

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Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 6
Amount Per Serving
Calories:  129
Calories from fat: 100 (78% of tot cal)

% Daily Value*
Total Fat   11g 17%
     Saturated Fat  1g 4%
Cholesterol   0mg 0%
Sodium   1mg 0%
Total Carbo    3g 1%
     Dietary Fiber   1g 6%
     Sugars    2g  
Protein   5g  
Vitamin A       1% Vitamin C     1%
Calcium         1% Iron      6%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.


Rector Family Recipies