s Apple Spice Cake - Raw s

      Yields: 6 Servings

KEYWORDS (edit): 

Ingredients

-- CAKE --
6 Granny Smith Apples (or other firm apple) peeled and shredded
1 cup Almonds soaked
1 cup Dates soaked
1 cup Currents or Raisins
1/2 tsp Cinnamon
1/4 tsp Nutmeg
1 pinch Cloves
-- ICING --
1 cup Dates soaked
1/2 tb Cinnamon


 
Instructions
 Gently squeeze juice from apple shreds and reserve liquid.
Mix apple shreds with currants and spices.
In food processor grind almonds. Add to apple mixture.
Puree soaked dates. (binder and sweetner) Gently amix in.
Form into cake. Refridgerate to set. Turn onto plate (if you used cake pan)

Icing
In food processor puree dates with cinnamon till smooth.
Spread over entire cake. Garnish with almonds if desired.

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Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 6
Amount Per Serving
Calories:  2
Calories from fat: 0 (15% of tot cal)

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    1g 0%
     Dietary Fiber   0g 2%
     Sugars    1g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         1% Iron      3%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.


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