s Apple Cranberry Bread Pudding s

      Yields: 12 Servings

Delicious dessert!

KEYWORDS (edit):  Vegan Bake Desserts

Ingredients

2 medium Apples peeled and grated
4 cups Bread - whole grain cubed
2 1/2 cup Soy milk
1/2 cup Cranberries
1/2 cup Raisins
1/4 cup Maple Syrup
1 tb Arrowroot powder (or cornstartch)
1 1/2 tsp Cinnamon
1/2 cup Walnuts chopped


 
Instructions
 Preheat oven 350.

2 medium apples, peeled and grated
4 cups cubed whole grain bread
2 1/2 cup soy milk
1/2 cup cranberries
1/2 cup raisins
1/4 cup plus maple syrup
1 tb arrowroot powder (cornstarch)
1 1/2 tsp cinnamon

1/2 cup chopped walnuts


Combine all ingredients EXCEPT walnuts.

Place mixture in 2 quart round baking dish. Sprinkle walnuts over top.

Bake 45 minutes. Let cool 20 minutes before serving.


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Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 12
Amount Per Serving
Calories:  71
Calories from fat: 25 (36% of tot cal)

% Daily Value*
Total Fat   3g 4%
     Saturated Fat  0g 1%
Cholesterol   0mg 0%
Sodium   2mg 0%
Total Carbo    11g 4%
     Dietary Fiber   1g 3%
     Sugars    11g  
Protein   1g  
Vitamin A       0% Vitamin C     1%
Calcium         2% Iron      5%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.


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